Catering

We are preferred caterer for The Veterans Terrace in Burlington, WI and Festival Park on Racine, WI lakefront. To order catering, submit your request below:

Order Catering

Buffets

Chicken Selections

Chicken Champignon Sautéed then topped with mushrooms and a garlic white wine cream sauce • Rotisserie Chicken Half of our famous rotisserie chicken • Chicken Cordon Bleu Lightly breaded sautéed chicken breast topped with ham, Swiss cheese and alfredo sauce.

Beef Selections

Roasted Tenderloin Medallions. Cooked to medium, served with merlot wine sauce and button mushroom garnish • Tender Sautéed Beef Tips. Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce.

Pork Selections

Slow Roasted Pork Loin. Served au jus.

Seafood Selections

Baked Cod. Baked in a lemon butter sauce • Teriyaki Salmon. Marinated in a teriyaki glaze and finished with sesame sauce.

Pasta Selections

Lasagna. Meaty, Vegetable or Cheese • Chicken Alfredo. Wood-grilled chicken breast, fresh broccoli, and a creamy alfredo sauce.

Vegetarian Selections

Baked Mostaccioli. Classic marinara sauce and plenty of mozzarella cheese • Vegetable Stirfry.Savory rice pilaf topped with a medley of oriental vegetables.

Plated Dinners

Chicken Selections

Chicken Marsala. Lightly breaded chicken breasts braised in marsala wine and mushrooms • Chicken Champignon. Sautéed then topped with mushrooms and a garlic white wine cream sauce • Rotisserie Chicken. Half of our famous rotisserie chicken • Chicken Cordon Bleu. Chicken breast stuffed with smoked ham, and Swiss cheese then breaded and topped with a creamy alfredo sauce.

Beef Selections

Roasted Tenderloin Medallions. Cooked to medium, served with merlot wine sauce and button mushroom garnish • Petite Filet. Grilled and finished with a mushroom merlot sauce • Tender Sautéed Beef Tips. Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce.

Pork Selections

Sweet and Sour Pork. Breaded pork tenderloin, bell peppers, and pineapple, classic sweet and sour sauce • Slow Roasted Pork Loin. Served au jus.

Seafood Selections

Baked Cod. Baked in a lemon butter sauce • Teriyaki Salmon. Marinated in a teriyaki glaze and finished with sesame sauce.

Pasta Selections

Lasagna. A blend of beef and Italian sausage • Chicken Alfredo. Wood-grilled chicken breast, fresh broccoli, and a creamy alfredo sauce.

Vegetarian Selections

Baked Mostaccioli. Classic marinara sauce and plenty of mozzarella cheese • Vegetable Stirfry. Savory rice pilaf topped with a medley of oriental vegetables • Grilled Caprese Portabella. Topped with cherry tomatoes, fresh mozzarella, and basil.

Children’s Meals

Chicken Tenders with mac ‘n cheese and fresh fruit.

House Favorites

Plated Dinner

Slow-roasted beef tenderloin medallions drizzled with merlot sauce, paired with hand-seared chicken breast. Served with red skin garlic mashed potatoes, vegetable medley, family-style salad, and rolls | $38.00 per person, inclusive price.

Buffets

Italian meatballs served in marinara sauce, penne pasta tossed with basil olive oil, baked Italian loaves and family-style salad $24.00 per person, inclusive price ADD CHICKEN PARMESAN $26.00 per person, inclusive price (Includes plastic plateware and plastic utensils.) • Sautéed tenderloin beef tips, hand-breaded chicken breast, vegetable medley, red skin garlic mashed potatoes, family-style salad and rolls $28.00 per person, inclusive price • Carved slow-roasted beef tenderloin, hand-breaded chicken breast in creamy Alfredo sauce, vegetable medley, red skin garlic mashed potatoes, baked penne pasta, family-style salad, and rolls. Large fruit tray and one order of bbq meatballs included for cocktail hour $38.00 per person, inclusive price.

Price List

Appetizers

Hot Selections (50 pieces) Displayed $150.00 | Passed $205.00 • Cold Selections (50 pieces) Displayed $150.00 | Passed $205.00

Tray Displays

Seasonal Fruit Small $95.00 | Large $145.00 • Fresh Vegetable Small $75.00 | Large $120.00 | Wisconsin Cheese and Sausage $165.00

Extra Details

Late Night Pizza 16” One or Two Topping $24.00 • Cake Cutting Per Person $4.00

Buffets

Two Entrées $32.00 | Three Entrées $37.00 | Children Under 12 $15.00

Plated Dinners