Entrees
All dinners include soup or garden salad and choice of potato: baked, fries, or garlic red-skinned mashed
AND choice of roasted vegetables or creamy coleslaw.
STEAKS & CHOPS
All our beef steaks are U.S.D.A. Aged Black Angus Choice Beef.
petite filet*
5 oz. 22filet*
10 oz. 34bone-in rib-eye*
14 oz. 36t-bone*
16 oz. 36
FILET
T-BONE
ROTISSERIE CHICKEN
We start with lightly seasoned U.S.D.A. Grade A chickens. Then slowly roasted in our rotisserie oven and finished over our wood-fired grill.
QUARTER CHICKEN, DARK (Thigh & Leg) 11
QUARTER CHICKEN, WHITE (Breast & Wing) 14
HALF CHICKEN 18
HALF ROTISSERIE CHICKEN
ultimate combo
A carnivore’s dream combo of tangy baby back pork ribs, 5 oz. petite filet and quarter rotisserie chicken. 32baby back pork ribs
All our fall-off-the-bone ribs are slow cooked fresh daily in our very own hickory smoked brine recipe, then brushed with BBQ sauce, and finished off on the grill.HALF RACK 20 • FULL RACK 28
grilled oriental salmon
Light and flaky, wood grilled Atlantic salmon topped with teriyaki oriental sesame sauce, chopped scallions and sesame seeds. 26chicken & ribs
Our tender half rotisserie chicken and half rack of ribs. 28
GRILLED ORIENTAL SALMON
* These items that are ordered rare or medium rare may be under cooked and will only be served at the consumer’s request. Consuming raw or under cooked meats or poultry may increase your risk of food borne illness.
All menu items and prices subject to change without notice.